Camembert Cheese
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📝 Description
Camembert cheese is a strong-flavored cheese due to its rapid fermentation process. Camembert can contain a rich flavor very quickly through the breakdown of microbes.
🎬 The Chemistry of Food & Taste | Dr. Harold McGee
🤖 Why This Product Was Mentioned
"Camembert is cited as a specific cheese example when explaining what causes unique flavor profiles in cheese."
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