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The Chemistry of Food & Taste | Dr. Harold McGee

The Chemistry of Food & Taste | Dr. Harold McGee

Dr. Harold McGee, PhD⁠, is a Stanford University professor and renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature ...

Jun 29, 2025 23 Products

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41 Episodes

Eight Sleep Pod 4 Ultra

Eight Sleep Pod 4 Ultra

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The Eight Sleep Pod 4 Ultra is a smart mattress cover that regulates bed temperature. It helps users...

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77 Episodes

AG1

AG1

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AG1 is a vitamin, mineral, and probiotic drink that also contains adaptogens. It is designed to ensu...

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62 Episodes

Function Health

Function Health

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Function provides comprehensive lab testing and personalized insights from doctors. It helps individ...

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41 Episodes

AG1 Vitamin D3 K2

AG1 Vitamin D3 K2

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The podcast mentions that AG1 is giving away an AG1 welcome kit with a free bottle of Vitamin D3 K2....

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To Autumn by John Keats

To Autumn by John Keats

Description

The poem "To Autumn" by John Keats is recommended for readers to appreciate his work and understand ...

Books

Microwave Popcorn

Microwave Popcorn

Description

Microwave popcorn is brought up as an example of a food where people have different taste and smell ...

Foods

Kimchi

Kimchi

Description

Kimchi is mentioned as a fermented food that the speaker has grown to like. Listeners who are intere...

Foods

Miso

Miso

Description

Miso, traditionally made with soybeans, is mentioned as an example of how fermentation techniques ar...

Foods

Caviar

Caviar

Description

Caviar, specifically sturgeon eggs, is mentioned as a highly prized and expensive fermented food wit...

Foods

Stinkfish

Description

Stinkfish, a fermented fish product from Inuit regions, is discussed as a prized food, though perhap...

Foods

Low Sugar Fermented Foods

Low Sugar Fermented Foods

Description

The podcast discusses fermented foods and mentions work from Justin and Erica Sonnenberg showing the...

Foods

Smoked Hams

Smoked Hams

Description

The process of smoking hams is mentioned in the context of warding off bugs. The speaker is not nece...

Meats

Parmesan Cheese

Parmesan Cheese

Description

Parmesan cheese is mentioned for its unique crystalline structures, formed by tyrosine and other ami...

Cheeses

German Beer

German Beer

Description

Certain beers, particularly those in Munich, are enjoyed at room temperature and have a unique taste...

Beers

Books by Gordon Shepard on Neurobiology of Taste/Sensory Perception

Description

These books by Gordon Shepard delve into how our expectations shape our sensory experiences, especia...

Books

Camembert Cheese

Camembert Cheese

Description

Camembert cheese is a strong-flavored cheese due to its rapid fermentation process. Camembert can co...

Cheeses

Parmesan Cheese

Parmesan Cheese

Description

Parmesan cheeses are rich in tyrosine, a precursor to dopamine, which some people believe can create...

Cheeses

Maui Onions

Maui Onions

Description

Maui Onions are non-pungent variety of onions that lack irritating sulfur molecules. These onions ar...

Vegetables

N-Acetyl Cysteine (NAC)

Description

N-Acetyl Cysteine (NAC) is a supplement mentioned for supporting glutathione production and detoxifi...

Supplements

Chamomile Tea

Description

Chamomile tea is often consumed after meals, particularly herbal teas. It has phenolic compounds, al...

Teas

Tea plants

Tea plants

Description

Having your own tea bushes to harvest provides you with a large variety of options. Being able to di...

Plants

Coffee and Aeropress

Coffee and Aeropress

Description

Coffee beans are milled for making coffee, The host suggests using the AeroPress, to have increased ...

Coffees

Matina Yerba Mate

Matina Yerba Mate

Description

Matina offers a variety of organic, zero-sugar yerba mate cold brew drinks in different flavors. Yer...

Yerba Mates

French Cuisine

French Cuisine

Description

The Perigord region in Southern France is known for its rich culinary history and high-quality cuisi...

Foods

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