Dr. Harold McGee, PhD, is a Stanford University professor and renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature ...
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41 Episodes
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The Eight Sleep Pod 4 Ultra is a smart mattress cover that regulates bed temperature. It helps users...
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77 Episodes
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AG1 is a vitamin, mineral, and probiotic drink that also contains adaptogens. It is designed to ensu...
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62 Episodes
🎙️ Sponsored by Function Health
Function provides comprehensive lab testing and personalized insights from doctors. It helps individ...
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41 Episodes
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The podcast mentions that AG1 is giving away an AG1 welcome kit with a free bottle of Vitamin D3 K2....
The poem "To Autumn" by John Keats is recommended for readers to appreciate his work and understand ...
Microwave popcorn is brought up as an example of a food where people have different taste and smell ...
Kimchi is mentioned as a fermented food that the speaker has grown to like. Listeners who are intere...
Miso, traditionally made with soybeans, is mentioned as an example of how fermentation techniques ar...
Caviar, specifically sturgeon eggs, is mentioned as a highly prized and expensive fermented food wit...
Stinkfish, a fermented fish product from Inuit regions, is discussed as a prized food, though perhap...
The podcast discusses fermented foods and mentions work from Justin and Erica Sonnenberg showing the...
The process of smoking hams is mentioned in the context of warding off bugs. The speaker is not nece...
Parmesan cheese is mentioned for its unique crystalline structures, formed by tyrosine and other ami...
Certain beers, particularly those in Munich, are enjoyed at room temperature and have a unique taste...
These books by Gordon Shepard delve into how our expectations shape our sensory experiences, especia...
Camembert cheese is a strong-flavored cheese due to its rapid fermentation process. Camembert can co...
Parmesan cheeses are rich in tyrosine, a precursor to dopamine, which some people believe can create...
Maui Onions are non-pungent variety of onions that lack irritating sulfur molecules. These onions ar...
N-Acetyl Cysteine (NAC) is a supplement mentioned for supporting glutathione production and detoxifi...
Chamomile tea is often consumed after meals, particularly herbal teas. It has phenolic compounds, al...
Having your own tea bushes to harvest provides you with a large variety of options. Being able to di...
Coffee beans are milled for making coffee, The host suggests using the AeroPress, to have increased ...
Matina offers a variety of organic, zero-sugar yerba mate cold brew drinks in different flavors. Yer...
The Perigord region in Southern France is known for its rich culinary history and high-quality cuisi...
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