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White Oak Pastures Grass-Fed Beef is produced using regenerative grazing practices that focus on soil health and animal welfare. The cattle are raised entirely on pasture, never receiving hormones, antibiotics, or grain, resulting in a product that is carbon-negative according to life cycle assessments. This beef is known for its distinct flavor profile and leaner texture compared to grain-fed alternatives. By utilizing biomimicry, the farm ensures that the cattle play a vital role in the ecosystem, helping to sequester carbon and restore the water cycle on the Georgia landscape.
in the case of my grass-fed beef it it my cost of production is probably 30 percent higher
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"Will Harris discusses his primary business of producing and selling grass-fed beef, specifically mentioning his cost of production and his life cycle assessment that proves his beef is carbon-negative."