The Physiology of Taste by Briat-Savarin

No Image Available

🛒 Purchase Options

No Purchase Links Available

📝 Description

The speaker mentions owning a first edition of this book and highlights its central theme about the relationship between food and identity. He also has the first printed version in Spanish that was printed in Mexico City.

🎬 Joe Rogan Experience #2315 - José Andrés

Joe Rogan Experience #2315 - José Andrés

🏷️ Categories & Tags

Categories:

Keywords:

Physiology of Taste
Briat-Savarin
first edition
gastronomy
food philosophy

🤖 Why This Product Was Mentioned

"The speaker owns a first edition of the book, bought it when very young, and highlights its profound insights into the connection between food and national destiny. It's something a listener might buy to explore the philosophy of food and its cultural significance."

🛍️ Similar Products

🚧 Coming Soon! Vendors will be able to advertise similar products here.
Lectures by Yuri Bezmenov

Lectures by Yuri Bezmenov

Videos View Details
Biochemical Individuality by Roger Williams

Biochemical Individuality by Roger Williams

Books View Details
Dr. Becky Kennedy's Parenting Book

Dr. Becky Kennedy's Parenting Book

Books View Details
Behold a Pale Horse by Bill Cooper

Behold a Pale Horse by Bill Cooper

Books View Details
The Gulag Archipelago by Aleksandr Solzhenitsyn

The Gulag Archipelago by Aleksandr Solzhenitsyn

Books View Details
Confrontations by Jacques Vallee

Confrontations by Jacques Vallee

Books View Details