
Cookware featuring a non-stick coating known as Teflon, which historically contained PFAS chemicals that can leach into food when the surface is scratched or overheated.
teflon pans would be the biggest example. You remember those non-stick pans? They have teflon that has PAS on it.
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"The speaker mentions 'teflon pans' and 'non-stick pans' as a primary source of PFAS (forever chemicals) that can disrupt endocrine function and ovarian aging when the coating enters food."