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A heavy-duty cookware staple made from seasoned cast iron, known for its superior heat retention and even heating. It is versatile enough for use on stovetops, in ovens, or over campfires, and is commonly used for achieving a high-quality sear on meats.
I use a cast iron skillet and I get that cast iron skillet very hot
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"Joe Rogan explains his 'reverse sear' method, which involves finishing his steaks in a very hot cast iron skillet with beef tallow to create a crust."