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A clear distinction between prebiotics and probiotics, explaining why feeding existing bugs (prebiotics) might be more powerful than adding new ones (probiotics).
An impactful analogy comparing the gut microbiome to a zoo where diversity is necessary to maintain a healthy immune system and squash 'bad' bugs.
Explaining the new science of 'postbiotics' or 'zombie biotics' and how even dead microbes in pasteurized products can benefit the immune system.
An explanation of the enteric nervous system and the concentration of immune cells in the gut, highlighting why the gut is central to human function.
A fascinating explanation of how specific gut microbes, like Lorenabacta, thrive on coffee and produce chemicals that benefit the immune system.
A comprehensive list of fermented foods beyond just yogurt, including the '4Ks' and international staples that boost gut microbiome diversity.
Tim Spector reveals how early life stress and trauma can permanently alter the immune system and raise inflammation levels, providing a biological explanation for late-life brain diseases.
Why giving your gut a rest through time-restricted eating is essential for the 'cleaning team' of microbes to repair your gut lining.
Tim Spector discusses epidemiological evidence showing that moderate coffee consumption can significantly reduce heart disease risk.
Highlighting the vital importance of regular socializing for brain health, Tim Spector argues that loneliness is one of the most damaging factors for the human brain.
Professor Tim Spector outlines the first two of his eight rules for gut health, emphasizing mindful eating and plant diversity.
Tim Spector explains how the ketogenic diet acts as a psychological reset by dampening cravings and 'food noise,' allowing individuals to regain control over their dietary steering wheel.
Professor Tim Spector explains why knowledge isn't enough to stay healthy; you need practical 'tricks' to counteract a multi-billion dollar food environment designed to make you fail.
Professor Tim Spector explains why zero-fat products are often more processed and less healthy than their full-fat counterparts, citing recent USDA guideline changes.
A breakdown of why many people who believe they are gluten intolerant are actually reacting to the additives and chemicals in ultra-processed bread.
Tim Spector explains Rule 3 for gut health: consuming three portions of fermented foods daily to significantly reduce blood inflammation levels.
Tim Spector argues that calorie counting is a failed metric for health and that focusing on food quality is the only sustainable way to manage hunger and weight.
New science suggests that poor oral hygiene allows inflammatory microbes to travel from the mouth to the brain, potentially triggering dementia.
A fascinating discussion on how GLP-1 drugs like Ozempic might do more than just stop hunger; they might reduce basic drives like risk-taking, potentially impacting personality and entrepreneurial success.