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A look at why people avoid information that causes immediate pain, such as checking stock portfolios during a market decline or looking at anti-smoking ads.
A breakdown of a classic 1953 study showing that the credibility of a source can result in a three-and-a-half-fold difference in persuasiveness, even when the argument remains identical.
How the 'habituation' effect explains why Starbucks only sells the Pumpkin Spice Latte seasonally to maximize long-term enjoyment.
Richard Shotton explains why framing an offer as avoiding a loss is significantly more effective than framing it as achieving a gain.
A discussion on why scarcity is the most powerful bias in behavioral science and how perceived shortages can actually drive brand demand.
An explanation of why breaking down large costs into smaller units of time or quantity significantly increases the perception of value and likelihood of purchase.
The tragic story of Ignaz Semmelweis illustrates 'conceptual inertia' and why even life-saving discoveries are often rejected by the establishment.
Explains why brands that focus on one core product are perceived as more credible and effective than those that diversify too much.
Richard Shotton explains why consumers perceive higher quality in products when they believe more effort went into creating them, using Dyson as a prime example.
Richard Shotton explains the psychological principle behind Liquid Death's success: humans are hardwired to notice what is distinctive.
Richard Shotton explains a 1998 study showing how our food choices drastically change when we select for immediate vs. future consumption, revealing our 'future self' bias.
Explains the psychological principle that admitting a weakness can actually increase a brand's appeal and perceived quality.
A look at the 'Keats Heuristic' where rhyming statements are perceived as significantly more believable than non-rhyming ones, using Pringles as a key example.
Richard discusses a study where describing vegetables as 'indulgent' rather than 'healthy' increased sales by 41%, providing a masterclass in effective framing.
Insight into how changing physical product attributes can break negative price comparisons and increase consumer willingness to pay.
Explores how the instant nature of AI undercuts the 'illusion of effort,' leading to a 61% drop in purchase intent compared to human-made products.
Richard Shotton explains how Wordle's success was driven by limiting gameplay to once per day, creating a sense of scarcity and anticipation that increased user engagement compared to unlimited play.
Explains the concept of 'moral licensing' and why supermarkets strategically place healthy items at the entrance to make you feel virtuous before buying junk food.
Richard Shotton reveals how KFC increased sales by placing a maximum limit on how many items a customer could buy, signaling high value through artificial restriction.
Richard Shotton explains why asking customers what they want often leads to failure due to 'post-rationalization' and the inability to identify true motivations.
A breakdown of the 'Concreteness Effect' and why visualizing a product makes it four times more memorable than abstract data.
The surprising origin story of Häagen-Dazs, a brand from the Bronx that used a fake Danish name to create an aura of sophistication.